herbes de Provence


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herbes de Provence

- A blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary, sage, summer savory, tarragon, and thyme.
See also related terms for seasoning.
Translations
herbes de Provence
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References in periodicals archive ?
Add butter, lemon juice, salt and Herbes de Provence and toss to coat.
In a medium mixing bowl fitted with standard beaters (not a dough hook), combine yeast, rice flour, tapioca starch, dry milk powder, xanthan gum, gelatin powder, 1/4 teaspoon sea salt and herbes de Provence.
Tip the onions into a bowl and add the minced beef, chillies, tomato purAe and Herbes de Provence.
Med style chicken treat Serves four Ingredients four boneless, skinless chicken breasts one tablespoon herbes de Provence one each of red, yellow and green peppers cut into wide strips one tablespoon olive oil two onions, chopped one clove garlic, finely chopped two courgettes, chopped 400g (14oz) can chopped tomatoes salt and black pepper to taste two tablespoons chopped fresh parsley Method Rub chicken with herbs.
1 teaspoon bottled fresh Mediterranean herbs or half a teaspoon Herbes de Provence plus 1 teaspoon of chopped fresh parsley
According to the report, the tartness of hibiscus offers an uplifting counterpoint to the warmth of ancho chile pepper and the crunch of popcorn is a playful partner for worldly Herbes de Provence.
99, Marks & Spencer), which is lush and juicy with a bouquet of herbes de Provence, softly structured with rounded blackberry fruit and cassis with fine tannins on the spicy, herbal finish.
Herbes de Provence & Garlic Sweet Potato Julienne Fries (created by Chrystal Baker and Amir Thomas of The Duo Dishes)
For example," he explained, "menu makers know that more basil can be added to Herbes de Provence, while relatively expensive parsley can be removed from the mix to save money.
8 3/4 ounces pitted herbes de Provence marinated picholine olives,
Arguably France's flagship rose, this salmon-hued sipper starts with cantaloupe and orange blossom scents then reveals tastes of peaches, wild strawberries and herbes de Provence followed by a lingering finish.