hibachi

hi·ba·chi  (h-bäch)

n. pl. hi·ba·chis

A portable charcoal-burning brazier with a grill, used chiefly for cooking.

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[Japanese : hi, fire + bachi, bowl (from Middle Chinese pat, puat, Buddhist monk's begging bowl, from Sanskrit ptram, cup, bowl; see p(i)- in Indo-European roots).]

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hibachi [hɪˈbɑːtʃɪ]

n

(Cookery) a portable brazier for heating and cooking food

[from Japanese, from hi fire + bachi bowl]

Thesaurus

Noun	1.	hibachi - a portable brazier that burns charcoal and has a grill for cooking brasier, brazier - large metal container in which coal or charcoal is burned; warms people who must stay outside for long times
Verb	1.	hibachi - cook over a hibachi grill cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" grill - cook over a grill; "grill the sausages"