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hibachi
(redirected from hibachis)

   Also found in: Wikipedia 0.06 sec.
hi·ba·chi  (h-bäch)
n. pl. hi·ba·chis
A portable charcoal-burning brazier with a grill, used chiefly for cooking.

[Japanese : hi, fire + bachi, bowl (from Middle Chinese pat, puat, Buddhist monk's begging bowl, from Sanskrit ptram, cup, bowl; see p(i)- in Indo-European roots).]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.hibachi - a portable brazier that burns charcoal and has a grill for cooking
brasier, brazier - large metal container in which coal or charcoal is burned; warms people who must stay outside for long times
Verb1.hibachi - cook over a hibachi grill
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
grill - cook over a grill; "grill the sausages"


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? Mentioned in ? References in periodicals archive
 
But this is not the familiar bulgogi place, with tables sporting inset hibachis to cook marinated meats and such.
Manpuku offers the diner superb cuts of prime meat to ``cook'' on the restaurant's inset table hibachis but charges more money for its dishes - and that also means that all those little kim-chee condiments, which are nearly always included in the dinner entree price at Korean restaurants, here are billed at a la carte rates.
Bulgogi items, the thin-sliced marinated meats that you cook yourself on inset table hibachis at most Korean restaurants, are cooked for you here.
 
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