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hibachi |
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But this is not the familiar bulgogi place, with tables sporting inset hibachis to cook marinated meats and such. Manpuku offers the diner superb cuts of prime meat to ``cook'' on the restaurant's inset table hibachis but charges more money for its dishes - and that also means that all those little kim-chee condiments, which are nearly always included in the dinner entree price at Korean restaurants, here are billed at a la carte rates. Bulgogi items, the thin-sliced marinated meats that you cook yourself on inset table hibachis at most Korean restaurants, are cooked for you here. |
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