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hijiki

   Also found in: Wikipedia 0.01 sec.
hi·ji·ki  (h-jk)
n. pl. hi·ji·kis
An edible seaweed with a strong flavor.

[Japanese.]


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Standouts include Hijiki Caviar, Mashed Coconut Yams, Southern-Style Seitan, Cinnamon Buns, Pumpkin Cheesecake, and Raw Lemon Pie.
Other hair-healthy vegetables, such as nori, hijiki and arame can be added to delicious soups, salads and casseroles.
Fucoidan the "miracle nutrient" is a sulfated polysaccharide found mainly in various species of brown seaweed such as kombu, limu moui, bladderwrack, wakame, mozuku, and hijiki (variant forms of fucoidan have also been found in animal species, including the sea cucumber) Beginning around 1970 researchers began studying fucoidan, and since that time fucoidan has been cited in over 700 studies published in the National Library of Medicine''s data base.
 
 
 
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