hol·lan·daise sauce (h l  n-d z )n. A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar. [From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.] |
hollandaise sauce [ˌhɒlənˈdeɪz ˈhɒlənˌdeɪz]
n
(Cookery) a rich sauce of egg yolks, butter, vinegar, etc., served esp with fish
[from French sauce hollandaise Dutch sauce]
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