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hollandaise sauce

   Also found in: Wikipedia 0.01 sec.
hol·lan·daise sauce  (hln-dz)
n.
A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.
[From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.]
hollandaise sauce [ˌhɒlənˈdeɪz ˈhɒlənˌdeɪz]
n
(Cookery) a rich sauce of egg yolks, butter, vinegar, etc., served esp with fish
[from French sauce hollandaise Dutch sauce]
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Alternatively, substitute sorrel leaves for tarragon in a revamped hollandaise sauce.
Herb will make a fish supper; Ingredient Of The Week by Birmingham Mail (England)
In my column about steak and pepper sauce a few weeks back I showed you how to make barnaise sauce which is basically hollandaise sauce with fresh tarragon added at the end.
Celebrate Brit spears; Food by Sunday Mail (Glasgow, Scotland)
Husband took the fish route, preferring roast Loch Duart salmon with wilted greens, potatoes and hollandaise sauce.
A Sunday winner from the finest Blue team! Taste Test: Dawn Collinson ... by Liverpool Echo (Liverpool, England)
 
 
 
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