hors d'oeuvre (ôr dûrv )n. pl. hors d'oeuvres (ôr dûrvz ) or hors d'oeuvre An appetizer served before a meal. [French hors d'  uvre : hors, outside + de, of + uvre, (the main) work.] |
hors d'oeuvre [or durv, or durv]
Noun
pl hors d'oeuvre or hors d'oeuvres an appetizer, usually served before the main meal [French]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  hors d'oeuvre - a dish served as an appetizer before the main mealappetiser, appetizer, starter - food or drink to stimulate the appetite (usually served before a meal or as the first course) stuffed mushroom - mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach rollmops - a pickled herring filet that has been rolled or wrapped around a pickle pigs in blankets - small frankfurters wrapped in biscuit dough and baked |
Translations
n hors d'oeuvre [oːˈdəːvr, (American ) o:rˈdə:rv]
food eg olives, sardines etc served before or at the beginning of a meal in order to increase the appetite. hors d' oevre, voorgereg مَشَهِّيات، مُقَبِّلات ордьовър předkrm hors d'oeuvre die Vorspeise ορεκτικό entremés eelroog خوراک قبل از غذا که برای کاهش دادن اشتها خورده می شود alkupalat hors-d'oeuvre מַתאֵבַּנִים भूख बढ़ाने के लिए खाने से पहले ली जाने वाली चीजें előétel, vegyes ízelítő perangsang selera forréttur, smáréttur antipasto 前菜 užkandis uzkožamie pembuka selera hors d'oeuvre, voorgerecht kanapé, småsnacks przystawka acepipes aperitiv закуска predjedlo predjed apetizeri hors doeuvre, förrätt อาหารเรียกน้ำย่อย ordövr 餐前的小吃 закуска کھانے کے پہلے پیش کی جانے والی اشتہا انگیز شے món khai vị 餐前的小吃
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