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horseradish root |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.10 sec. |
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| Sea urchin roe American sturgeon caviar Julienned lemon zest, blanched and shocked Julienned horseradish root, blanched and shocked Finely chopped chives 1/4 pound fresh horseradish root OR 1/4 to 1/2 cup prepared horseradish (if using prepared, delete vinegar in recipe) 1/2 pound fresh horseradish root, scrubbed and peeled |
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