The Scandinavian-inspired recipe of cured salmon and horseradish sauce
works really well and wife is suitably impressed with the all the flavours and textures.
Toast with smoked mackerel pate Serves 2 528 kcal per serving 2 smoked mackerel fillets 1tsp horseradish sauce
, or to taste 4tbsp fat-free Greek yogurt Juice of 1/2 lemon, or to taste 4 slices wholegrain toast, cut into triangles 1/4cucumber, sliced 1.
You could use fresh horseradish if you can get it but creamed horseradish or horseradish sauce
work really well.
GRILLED STEAK PLATTER with Whipped Horseradish Sauce
and Brown Butter Bearnaise
Caption: Scorched-shell tacos made with breaded fish hold a hot and tangy twist in the horseradish sauce
With which meat is horseradish sauce
OPEN-FACE BEEF TENDERLOIN TACOS WITH FRESH CORN SALSA AND HORSERADISH SAUCE
2 ears fresh com, grilled and kernels removed 1/2 cup red onion, chopped 1/2 jalapeno pepper, seeds removed and minced 1/2 red bell pepper, chopped 1/2 cup fresh cilantro, chopped Juice and zest of 2 limes 1 teaspoon cumin Kosher salt and freshly ground black pepper, divided 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup horseradish 6 soft com tortillas, Olive oil 6 romaine lettuce leaves, ends removed 1 pound grilled beef tenderloin, thinly sliced For salsa, in a medium bowl, mix together com, onion, jalapeno, bell pepper, cilantro, lime zest and juice, cumin, salt and pepper.
INGREDIENTS 120g tenderstem 50g creme fraiche 2tbsp chopped, fresh dill, plus extra to garnish 2tsp horseradish sauce
2 slices of dark rye or pumpernickel bread 1 ripe avocado, peeled and sliced 100g smoked salmon Small bunch of watercress Lemon wedges and ground pepper to serve METHOD 1.
You know the ones: National Lawnmower Week; National Cranefly Week; National Horseradish Sauce
Week; the list is endless.
Mix the salad dressing and horseradish sauce
together in a salad bowl and season.
The pungent roots need to be in the ground for at least a year before making horseradish sauce
Mix the horseradish sauce
, lime juice and the creme fraiche and put to one side.