huevos rancheros


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hue·vos ran·che·ros

 (wā′vōs răn-chĕr′ōs, hwā′-, rän-)
pl.n.
A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.

[American Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.]
References in periodicals archive ?
Take the Mexican breakfast dish huevos rancheros - eggs, beans and avocado piled into a wrap with hot chilli sauce.
Among the favorites: Peg's Glorified Huevos Rancheros, accompanied by warm tortillas and golden hash browns in a large skillet.
gamut from corned beef hash to huevos rancheros and Belgian waffles, with a very worthy eggs Benedict playing a starring role.
I also love huevos rancheros in the morning right now, and Acai bowls.
For a classic Mexican breakfast, try huevos rancheros, a complete breakfast dish which includes fresh or fried tortillas, rice, beans, and eggs smothered in a spicy red sauce.
Huevos rancheros is a classic Mexican breakfast - let the egg yolks run and mix it all together
what put a smile on my face was seeing the Huevos Rancheros pop up; something unique and not easy to find.
Then we sprinted back down and devoured huevos rancheros and pie at the Oasis Cafe, the only dining establishment for miles.
Homegrown UAE brand Taqado is to offer a breakfast menu, featuring a range of options from traditional huevos rancheros to breakfast burritos with scrambled egg, salsa and spicy chorizo.
They then use their haul to prepare dishes for friends, including huevos rancheros with guacamole, slow-cooked lamb with anchovies, and a chocolate dessert that's a lot healthier than it sounds.
They then use their haul to prepare dishes for when friends come round for dinner, including huevos rancheros with guacamole, slow-cooked lamb with anchovies, and a chocolate dessert that's a lot healthier than it sounds.
HUEVOS RANCHEROS WITH GUACAMOLE (Serves 2) INGREDIENTS: 4 large handfuls of spinach, roughly chopped 4 eggs 1 large handful of fresh coriander, leaves and stalks roughly chopped 1 small handful of grated mature Cheddar d FOR THE TOMATO SAUCE: 1 large onion, diced 1tbsp ghee or coconut oil 2 garlic cloves, diced 2 red peppers, halved lengthways, deseeded and sliced into strips 2 bay leaves 1tsp smoked paprika Pinch of cayenne pepper or finely diced fresh red chilli, to taste 2 x 400g tins of tomatoes or 800g fresh tomatoes 200ml water (100ml if using fresh tomatoes) Sea salt and black pepper FOR THE GUACAMOLE: 1 large ripe avocado 1tbsp extra virgin olive oil Juice of 1/2-1 lime 1 handful of fresh coriander leaves, chopped 2 spring onions or 1 small handful of chopped chives METHOD: 1.