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Hydrogenation |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.06 sec. |
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Hy`dro`gen`a´tion
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| Therefore it is urgently necessary that the hydrogenation of coal be continued. Lower linolenic levels produce a more stable soybean oil with less need for the hydrogenation process responsible for creating trans fats. Hydrogenation increases shelf life and flavor stability, making it attractive to packaged snack makers and restaurants. |
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