26] These compounds include flavonoids (anthocyanins, catechins, cyanidin, kaempferol, and other complex flavonoids) and hydrolyzable
tannins such as punicalin, pedunculagin, punicalagin, gallic, and ellagic acid  Punicalagin and ellagic acid, the main bioactive constituents in the pomegranate husk, have shown antioxidant, antiproliferative, and apoptotic activities.
Antibacterial Activity of Hydrolyzable
Tannins Derived from Medicinal Plants against Helicobacter pylori.
Kiderlen, Antileishmanial Activity of Hydrolyzable
Tannins and their Modulatory Effects on Nitric Oxide and Tumour Necrosis Factor- Release in Macrophages in vitro, Planta Medica, 67, 825 (2001).
Composition and biological activities of hydrolyzable
tannins of fruits of Phyllanthus emblica, J Agric Food Chem.
The VTMS is a bifunctional organosilane with a reactive vinyl group and a hydrolyzable
trimethoxysilyl group .
Afaq F, Saleem M, Krueger CG, Reed JD, Mukhtar H (2005) Anthocyanin- and hydrolyzable
tannin-rich pomegranate fruit extract modulates MAPK and NF-kB pathways and inhibits skin tumorigenesis in CD-1 mice.
Comparisons of absorption spectra and TLC of the reference tannins and some phenolics with that of Acacia nilotica extracts revealed the presence of both condensed and hydrolyzable
tannins, since it consists of catechin, tannic and gallic acids.
The increase in SMBC might be due to the supply of additional mineralizable and readily hydrolyzable
carbon due to organic manure application resulted in higher microbial activity and in turn higher microbial biomass carbon.
3] Si structure, where XO is a hydrolyzable
alkoxy group such as methoxy (OC[H.
Inhibitory effects of hydrolyzable
tannins on Ca2+-activated hyaluronidase , Planta Med.
The genera belonging to the family of Melastomataceae have been reported as plants rich in phenolic compounds such as flavonoids (Mimura, Salatino and Salatino 2004, Rodrigues, Rinaldo, dos Santos and Villegas, 2007, Tarawneh, Leon, Ibrahim, Pettaway, McCurdy and Cutler, 2014), anthocyanins (Lowry, 1976), gallotannins, (Tan, Wong, Ling, Chuah and Kadir, 2012), hydrolyzable
tannins, condensed tannins and ellagytanninos (Isaza 2007), having a range of biological activities: anti-inflammatory (Murugan and Parimelazhagan, 2013), antimicrobial (Nono, Barboni, Teponno, Quassinti, Bramucci, Vitali, Petrelli, Lupidi and Tapondjou, 2014), antitumor, antibacterial (Yoshida, Amakura and Yoshimura 2010) and antioxidant (Gordon, Schadow, Quijano and Marx, 2011) activities.
Walnut polyphenols prevent liver damage induced by carbon tetrachloride and d-galactosamine: hepatoprotective hydrolyzable
tannins in the kernel pellicles of walnut.