hy·dro·mel (h  dr -m l )n. A mixture of water and honey that becomes mead when fermented. [Middle English ydromel, from Old French, from Latin hydromeli, from Greek hudromeli : hudro-, hydro- + meli, honey; see melit- in Indo-European roots.] |
hydromel [ˈhaɪdrəʊˌmɛl]
n
(Miscellaneous Technologies / Brewing) Archaic another word for mead (the drink)
[from Latin, from Greek hudromeli, from hydro- + meli honey]
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