hydrostatic pressure


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hydrostatic pressure

n.
The pressure exerted by gravity at a given point within a fluid that is at equilibrium, increasing in proportion to depth from the surface.
References in periodicals archive ?
This simulation is carried out to find the dependence of the bubble dynamics, gel fraction, and crosslink density on the ultrasonic amplitude, hydrostatic pressure, bubble volume fraction, and treatment time.
Change of sample height versus vertical stress and hydrostatic pressure Bandinio aukUcio pokytis ?
Tenders are invited for Supply of Hydrostatic Pressure Testing Equipment For Pipes
CAT PUMPS says hydrostatic pressure testing is a proven method of revealing potential weaknesses in pressure vessels, pipes, hoses, umbilicals, valves, mechanical seals, heat exchangers, pressure gauges and tanks.
The main objective of this paper is to clarify the permeability of Czech granitic rocks to describe the filtration properties and their changes due to hydrostatic pressure.
The effect of elevated hydrostatic pressure on RGC-5 cells was measured by Annexin V-fluorescein isothiocyanate/propidium iodide staining, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay, and Western blotting of cleaved caspase-3 protein.
In the Bozeks' view, the anticoncurrent causation clause dictated that, because a failure of the pressure-relief valve in this instance (a covered event), preceded the increase in hydrostatic pressure (an excluded event), the loss was covered.
The technology described in the patent involves incorporating a matrix constructed of a synthetic polymer, a natural hydrogel, or a synthetic hydrogel to expose the fibroblasts to a mechanical strain using intermittent hydrostatic pressure and/or fluid shear stress.
Following data preparation and compaction trend analysis, the Geolog pore pressure prediction module calculates hydrostatic pressure, overburden pressure, pore pressure, and fracture pressure in a single multi-tab program.
PCT, or pressure cycling technology, is a patented enabling technology platform that uses alternating cycles of hydrostatic pressure between ambient and ultra-high levels to safely and reproducibly control bio-molecular interactions, concluded Pressure BioSciences.
Their topics include the high-pressure processing of bioactive components of food, mild high-pressure treatments as an alternative to conventional thermal blanching: a case study of pepper fruits, modeling and simulating the high hydrostatic pressure inactivation of microorganisms in foods, modifying cheese quality using pulsed electric fields, and improving liquid egg quality by pulsed electrical field processing.
The testing lab offers magnetic particle, liquid penetrant, ultrasonic, hydrostatic pressure, X-ray and visual inspection and testing services.