Ingredients 300g unsalted butter 300g dark brown sugar 300g self-raising flour 5 eggs 200g ready-made toffee sauce or caramel Fudge pieces to decorate (optional) For the icing: 250g salted butter 600g golden icing sugar
Method 1 Preheat the oven to 180C and line 3 x 8in round cake tins.
5 tsp baking powder 16g fresh breadcrumbs (brioche crumbs are especially good) 110g ground hazelnuts Icing sugar
REINDEER PInATAS FOR THE COOKIES 250g unsalted butter, softened 125g icing sugar
1 tsp vanilla extract 300g plain flour Reindeer pinata cookie cutter set (PS4.
Matchmakers) Large chocolate drops 100g white mini marshmallows Icing sugar
, for dusting About 10 cocktail sticks Place the marshmallows on a tray.
Then whip cream sweetened with icing sugar
to a soft peak, fold into the strawberries and serve.
British Sugar, a leading supplier to the UK food and drink industries, has introduced Celebration FreezeThaw, a new icing sugar
which has all the benefits of Celebration Icing's quick mixing, along with a freeze-thaw capability.
Ingredients: Sponge 225g self-raising flour 125g softened butter 125g caster sugar 4 tbsp maple syrup 2 eggs 2 ripe bananas 1/2 tsp bicarb soda 100g lightly crushed pecans icing 150 g unsalted soft butter 300g sifted icing sugar
2 tbsp maple syrup 1 tsp cream cheese METHOD SPONGE the oven to 160C.
100g butter 200g icing sugar
1 tbsp milk 1 tbsp cocoa powder
INGREDIENTS For the sable biscuits: 100g plain flour 75g unsalted butter 100g golden caster sugar Grated zest of 1 lemon 2 egg yolks For the syllabub: 50g caster sugar Grated zest and juice of 1 orange Grated zest and juice of 1 lemon 300ml double cream For the strawberry coulis: 350g strawberries 50g icing sugar
3tbsp Grand Marnier To decorate: Icing sugar
, for sprinkling Mint leaves METHOD PREHEAT EHEAT EHEAThe oven to 200deg(400degF/Gas 6).
FRUITY FRENCH PASTRIES MAKES 12 INGREDIENTS FOR THE PASTRY: | 480g plain flour | 150g icing sugar
| 11/2tsp poppy seeds | Finely grated zest of an unwaxed lemon | 225g cold, unsalted butter, diced, plus extra for greasing | 2 medium egg yolks FOR THE CREAM: | 1 medium egg yolk | 25g caster sugar | 250g mascarpone | 1tsp orange-blossom water FOR THE TOPPING: 200g fresh raspberries 2 passion fruit, halved Icing sugar
, for dusting 1.
BACON AND MAPLE CUPCAKES WITH VANILLA TEA FROSTING Ingredients: 5 Rashers of bacon 1 Bottle of maple syrup 175g Caster sugar 175g Butter 3 Eggs (beaten) 175g Self raising flour Frosting: 120g Butter 280g Icing Sugar
2 Tablespoons of Vanilla Tea - cold 1/3 Bottle of Maple Syrup Add more icing sugar
if you want to make it thicker.
Ingredients (Makes 12) CUPCAKES 2 cups white self-raising flour 1 cup caster sugar 2 eggs 1/2 cup Carnation Evaporated Milk 150g butter, melted 1tsp vanilla essence ICING & DECORATION 100g butter, softened 1 3/4 cups icing sugar
1-2 tbsp hot water 1 tsp vanilla essence 1-2 drops food colouring Sweets such as Smarties, Liquorice Allsorts, Party Mixes.