intermixture

intermixture [ˌɪntəˈmɪkstʃə]

n

1. the act of intermixing or state of being intermixed

2. another word for mixture

3. an additional constituent or ingredient

Thesaurus

Noun	1.	intermixture - any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade" concoction, mixture food product, foodstuff - a substance that can be used or prepared for use as food mincemeat - spiced mixture of chopped raisins and apples and other ingredients with or without meat stuffing, dressing - a mixture of seasoned ingredients used to stuff meats and vegetables roux - a mixture of fat and flour heated and used as a basis for sauces batter - a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking dough - a flour mixture stiff enough to knead or roll mix, premix - a commercially prepared mixture of dry ingredients filling - a food mixture used to fill pastry or sandwiches etc.
	2.	intermixture - an additional ingredient that is added by mixing with the base; "the growing medium should be equal parts of sand and loam with an admixture of peat moss and cow manure"; "a large intermixture of sand" admixture ingredient - a component of a mixture or compound
	3.	intermixture - the act of mixing together; "paste made by a mix of flour and water"; "the mixing of sound channels in the recording studio" commixture, mixing, mix, admixture, mixture compounding, combining, combination - the act of combining things to form a new whole