Not only have prebiotics become intrinsically involved with numerous health claim benefits during the last 10 years, manufacturers have also been using inulin
and oligofructose for technological reasons, to overcome difficult nutritional profiles for example.
and oligofructose are increasingly being used as functional food ingredients in various product formulations because of their lower caloric value.
As part of its continuing commitment to research and education, ORAFTI is proud to sponsor of The Nutritional and Health Benefits of Inulin
and Oligofructose Conference, every 2 years.
ORAFTI's new reduced sugar inulin
offers similar fat replacing properties as standard inulin
types, but its 3% sugar content makes it suitable for 'low sugar' or 'low calorie' products.
Available nationwide fall 2006, the bars provide 23 vitamins and minerals, including 40 percent of women's recommended daily calcium requirement, and are formulated with a special form of inulin
, a natural dietary fiber that helps boost calcium absorption.
, brown sorghum bran and flax are good sources of these compounds.
A health claim for the prebiotic effect of inulin
[has been] published by the French food safety authority .
Today the company has doubled that number to 70 and continues to lead the market with its strong focus on the nutritional value of its chicory-derived products, more specifically inulin
and oligofructose (which is obtained by partial enzymatic hydrolysis of inulin
, a fructan with a degree of polymerization (DP) that ranges from 2 monomers to 65 monomers, consists of linear chains of fructose linked by [beta](2-->1) bonds that terminate with a glucose monomer.
Under the terms of an exclusive global distribution agreement signed earlier this year, Solutia will develop and market a number of industrial products based on Cosun's inulin
The world's leading supplier of inulin
and oligofructose from chicory, Orafti is dedicated to nutritional research, applications development and process technology to provide customers with an ever-expanding array of benefits and the widest range of chicory-derived ingredients to suit their applications at a cost-effective price.
Forming a strategic alliance, Ganeden (the Cleveland, OH-based manufacturer of patented strains of probiotics) and Sensus America (part of Netherlands-based inulin
manufacturer Sensus) have created Frutalose PRO, a liquid prebiotic, chicory root fiber syrup blended with the highly stable probiotic GanedenBC30 (Bacillus coagulans GBI-30, 6086).