inulin


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to inulin: inulin clearance

in·u·lin

 (ĭn′yə-lĭn)
n.
A polysaccharide with the general formula C6nH10n+2O5n+1 that yields fructose when hydrolyzed and is found in the roots of many plants, especially those of the composite family. It is used as an additive in processed foods to replace fat or sugar and to increase fiber content.

[New Latin Inula, plant genus (from Latin inula, elecampane, from Greek helenion; see elecampane) + -in.]

inulin

(ˈɪnjʊlɪn)
n
(Elements & Compounds) a fructose polysaccharide present in the tubers and rhizomes of some plants. Formula: (C6H10O5)n
[C19: from Latin inula elecampane + -in]

in•u•lin

(ˈɪn yə lɪn)

n.
a starchlike polysaccharide, (C6H10O5)n, of many plant roots and tubers, that yields a form of fructose on hydrolysis.
[1805–15; < New Latin Inul(a) a genus of plants (Latin: elecampane) + -in1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.inulin - used to manufacture fructose and in assessing kidney function
polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
Translations
References in periodicals archive ?
Not only have prebiotics become intrinsically involved with numerous health claim benefits during the last 10 years, manufacturers have also been using inulin and oligofructose for technological reasons, to overcome difficult nutritional profiles for example.
Inulin and oligofructose are increasingly being used as functional food ingredients in various product formulations because of their lower caloric value.
As part of its continuing commitment to research and education, ORAFTI is proud to sponsor of The Nutritional and Health Benefits of Inulin and Oligofructose Conference, every 2 years.
ORAFTI's new reduced sugar inulin offers similar fat replacing properties as standard inulin types, but its 3% sugar content makes it suitable for 'low sugar' or 'low calorie' products.
Available nationwide fall 2006, the bars provide 23 vitamins and minerals, including 40 percent of women's recommended daily calcium requirement, and are formulated with a special form of inulin, a natural dietary fiber that helps boost calcium absorption.
Inulin, brown sorghum bran and flax are good sources of these compounds.
A health claim for the prebiotic effect of inulin [has been] published by the French food safety authority .
Today the company has doubled that number to 70 and continues to lead the market with its strong focus on the nutritional value of its chicory-derived products, more specifically inulin and oligofructose (which is obtained by partial enzymatic hydrolysis of inulin).
Inulin, a fructan with a degree of polymerization (DP) that ranges from 2 monomers to 65 monomers, consists of linear chains of fructose linked by [beta](2-->1) bonds that terminate with a glucose monomer.
Under the terms of an exclusive global distribution agreement signed earlier this year, Solutia will develop and market a number of industrial products based on Cosun's inulin derivative technology.
The world's leading supplier of inulin and oligofructose from chicory, Orafti is dedicated to nutritional research, applications development and process technology to provide customers with an ever-expanding array of benefits and the widest range of chicory-derived ingredients to suit their applications at a cost-effective price.
Forming a strategic alliance, Ganeden (the Cleveland, OH-based manufacturer of patented strains of probiotics) and Sensus America (part of Netherlands-based inulin manufacturer Sensus) have created Frutalose PRO, a liquid prebiotic, chicory root fiber syrup blended with the highly stable probiotic GanedenBC30 (Bacillus coagulans GBI-30, 6086).