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Related to jaggery: asafoetida


Unrefined sugar made from the sap of palm trees or sugarcane.

[Portuguese dialectal jágara, probably from Malayalam śarkkara, from Sanskrit śarkarā, sugar, grit.]


(ˈdʒæɡərɪ) ,




(Cookery) a coarse brown sugar made in the East Indies from the sap of the date palm
[C16: from Hindi jāgrī; compare Sanskrit sárkarā gritty substance, sugar]


(ˈdʒæg ə ri)

a coarse, dark sugar, esp. that made from the sap of East Indian palm trees.
[1590–1600; < Portuguese (of India) jágara, jagre < Malayalam chakkara < Skt śarkarā sugar]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.jaggery - unrefined brown sugar made from palm sap
Cycas revoluta, sago palm - dwarf palmlike cycad of Japan that yields sago
Arenga pinnata, gomuti, gomuti palm, sugar palm - Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago
carbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
References in periodicals archive ?
Tenders are invited for Proposed concreting of service road at jaggery and grain market for apmc pune 2nd call
KASUR -- Low prices of sugarcane and involvement of middleman have forced farmers to make jaggery (gur) instead of selling the yield to sugar mills.
Mix the grated cucumber, semolina, jaggery and coconut with your hands till the jaggery has melted well into the mixture.
The celebrations that began early in the morning ended late evening with a feast that included pongal, a sweet dish made of rice, milk and jaggery.
While the store has an extensive selection of traditional items like juttis, turbans, parandi, phulkari duppata, maang tikka, patialas, and kurta pyjama, it also has peanuts, dhol, ghee, jaggery and popcorn maker for the party at home.
ISLAMABAD -- With the advent of winter season, 'gur chai' or jaggery tea is the most favorite hot drink during the season, as gur tea helps in fighting several winter-related diseases.
Made of jaggery and til (sesame seeds), tilpatti is sweet and a perfect snack to munch on during winter.
Jaggery is unrefined cane sugar and has a distinctive flavour that adds a caramel richness to Indian dishes.
People and traders in Jaffna district were very magnanimous and voluntary came forward to offer raw food items, such as rice, flour, sugar, jaggery, Mysore Dhal, Milk powder, tea, canned fish tins, dry fish, chili powder, water bottles, ect.
Ingredients 50g val dal 50g tuvar dal 50g moong dal 50g masoor dal 500g cubed mutton with bones 50g red pumpkin, chopped 1 small brinjal, chopped 50g white pumpkin, chopped 1 carrot, chopped 1 onion, chopped 1 bunch fenugreek (methi) leaves, chopped 4 tablespoons oil 2 sliced onions 1/2 teaspoon turmeric powder 2 large chopped tomatoes 2 tablespoons chopped coriander 1 tablespoon, jaggery salt To grind 8 red dry chillies 1/2 teaspoon, roasted cumin seeds 1/2 teaspoon, roasted coriander seeds A'" piece cinnamon 6 cloves 6 peppercorns 1" piece ginger 8 cloves garlic 1 tablespoon Parsi sambhar powder Preparation Soak all the lentils for an hour.
We've replaced sugar with jaggery or honey and polished rice with brown rice.
Leguminosae###Imli###Fruit###Agalactia, Heat stroke, Non-###Mix 200-300 g in jaggery and give PO