jalapeño

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ja·la·pe·ño

 (hä′lə-pān′yō)
n. pl. ja·la·pe·ños
1. A cultivar of the tropical pepper Capsicum annuum having a very pungent green or red fruit.
2. The fruit of this plant.

[American Spanish (chile) jalapeño, (chile of) Jalapa, after Jalapa (a traditional center of the production of the cultivar).]

jalapeño

(dʒæləˈpiːnəʊ; Spanish xalaˈpenjo)
n
(Plants) a very hot type of green chilli pepper, used esp in Mexican cookery. Also: jalapeño pepper
[Mexican Spanish]

ja•la•pe•ño

or ja•la•pe•no

(ˌhɑ ləˈpeɪn yoʊ)

n., pl. -ños or -nos.
a hot green or orange-red pepper, the fruit of a variety of Capsicum annuum, used esp. in Mexican cooking.
Also called ja′lape′ño pep′per.
[1935–40; < Mexican Spanish (chile) jalapeño (chile of) Jalapa]

jalapeño

1. A Mexican Spanish word for a type of hot green or red chili pepper (from chile jalapeño, a chili from Jalapa, Mexico).
2. A very hot, dark green chilli, about 2 in long. Used in Mexican cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.jalapeño - plant bearing very hot and finely tapering long peppersjalapeno - plant bearing very hot and finely tapering long peppers; usually red
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.jalapeño - hot green or red pepper of southwestern United States and Mexicojalapeno - hot green or red pepper of southwestern United States and Mexico
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
chipotle - a ripe jalapeno that has been dried for use in cooking
Translations

jalapeño

jalapeno [ˌhæləˈpeɪnjəʊ ˌdʒæləˈpiːnəʊ] n (= chilli pepper) → jalapeño m (petit piment piquant)
References in periodicals archive ?
LAS IGUANAS JALAPENO DRESSING INGREDIENTS 15g fresh coriander, 20ml white wine vinegar, 10ml fresh lime juice, 5g tinned jalapenos, 10ml jalapeno juice from tin, 1tbsp Dijon mustard, 2tbsp Agave syrup, 50ml vegetable oil, pinch of table salt and cracked black pepper METHOD FINELY chop the coriander and jalapenos and then whisk all ingredients together.
is a line of four all-natural salsas for retailers' store brand programs: Mild, Medium, Jalapeno and Habanero.
Smoke Canyon's Smoke Roasted Jalapeno Sauce took overall in the Hot Sauce Category and 1st place in the Jalapeno Hot Sauce Category.
Simmons, 49, asked for one Pizza Hut medium Super Supreme Deep Dish pizza, double portion with mushrooms, onions, jalapeno peppers and pepperoni; pizza, regular portion, with three cheeses, olives, bell pepper, tomato, garlic and Italian sausage.
tomatoes, l jalapeno, and 3 un peeled garlic cloves.
Food and Drug Administration on July 25 recommended consumers avoid only raw jalapeno peppers coming from Mexico, thus clearing those cultivated in the United States.
THE SPECS: A combination of chicken breast meat, bell peppers, black beans, corn, jalapeno peppers and a Monterey Jack and Cheddar cheese sauce with a Southwestern spicy seasoning, all wrapped in a flaky shell.
Four flavours--Smoky Bacon and Jack Cheese, Four Cheese and Chive, Mediterranean, and Jalapeno Chili and Jack Cheese are available.
Smooth and spicy, prepare yourself for a fiesta of flavor in every bite with new Lamb's Supreme[R] Jalapeno Cheddar Redskin Mashed Potatoes.
Queso Dip with Jalapeno Peppers contains the same high-quality ingredients blended with natural Pepper Jack cheese and jalapeno peppers to give it a spicy zip.
They are supplied frozen in three varieties: Big Stix, Slim Stix and Jalapeno Stix.
As a working professional chef, I realized a few years ago that if you added Jalapeno peppers to anything it would sell," says Schy.