jalapeño

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ja·la·pe·ño

 (hä′lə-pān′yō)
n. pl. ja·la·pe·ños
1. A cultivar of the tropical pepper Capsicum annuum having a very pungent green or red fruit.
2. The fruit of this plant.

[American Spanish (chile) jalapeño, (chile of) Jalapa, after Jalapa (a traditional center of the production of the cultivar).]

jalapeño

(dʒæləˈpiːnəʊ; Spanish xalaˈpenjo)
n
(Plants) a very hot type of green chilli pepper, used esp in Mexican cookery. Also: jalapeño pepper
[Mexican Spanish]

ja•la•pe•ño

or ja•la•pe•no

(ˌhɑ ləˈpeɪn yoʊ)

n., pl. -ños or -nos.
a hot green or orange-red pepper, the fruit of a variety of Capsicum annuum, used esp. in Mexican cooking.
Also called ja′lape′ño pep′per.
[1935–40; < Mexican Spanish (chile) jalapeño (chile of) Jalapa]

jalapeño

1. A Mexican Spanish word for a type of hot green or red chili pepper (from chile jalapeño, a chili from Jalapa, Mexico).
2. A very hot, dark green chilli, about 2 in long. Used in Mexican cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.jalapeño - plant bearing very hot and finely tapering long peppersjalapeno - plant bearing very hot and finely tapering long peppers; usually red
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.jalapeño - hot green or red pepper of southwestern United States and Mexicojalapeno - hot green or red pepper of southwestern United States and Mexico
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
chipotle - a ripe jalapeno that has been dried for use in cooking
Translations

jalapeño

jalapeno [ˌhæləˈpeɪnjəʊ ˌdʒæləˈpiːnəʊ] n (= chilli pepper) → jalapeño m (petit piment piquant)
References in periodicals archive ?
Primula Cheese with Jalapenos is adding a little heat to the taste buds of Iceland customers after a new product launch was agreed with the supermarket.
69, the Queso Dips line offers Salsa Con Queso--featuring sour cream, cotija and cream cheese mixed with fresh tomatoes, onions and jalapeno peppers--and Queso Blanco--made with Monterey Jack and cotija cheeses, combined with zesty green chiles and jalapenos.
Place the yogurt, avocados, garlic, cilantro, jalapenos, lime juice, and cumin in a blender or food processor, and mix until smooth.
How readily available are jalapenos in this region?
com/cooking/recipe-ideas/recipes/a46457/bacon-jalapeno-deviled-eggs-recipe/) Bacon-Jalapeno Deviled Eggs: This take on the deviled egg combines all your favorite parts of breakfast with jalapenos and cheddar cheese.
nel d To add extra heat, the 10-inch stonebaked base also includes spicy pulled steak, spicy chicken, jalapeno pepperoni, a chilli cheese crumb, jalapenos and crushed chillies.
Found in Southwestern, Mexican and Tex-Mex cuisines, jalapenos add zip to salsa, breads, and sauces.
While a platter of crispy tortillas alongside well melted yellow cheese and sliced jalapenos is a common way to enjoy nachos, the real fun is creating your own crispy, cheesy masterpiece.
JALAPENO AND CHEESE SAVOURY DOUGHNUTS MAKES 6 INGREDIENTS | 2tbsp butter, melted | 25g cream cheese, softened | 180g plain flour | 1tsp baking powder | 1tsp fresh rosemary, finely chopped | 1tsp fresh thyme, finely chopped | 1tsp smoked paprika | 1tsp salt | Pinch black pepper | 1tsp garlic powder | 1tsp onion powder | 1 egg | 70g grated mature cheddar | Small handful chopped jalapenos | About 90g buttermilk METHOD For the doughnuts, preheat oven to 165C/gas mark 3 and lightly grease or cooking-spray a doughnut pan or muffin tin.
95 THE BIG BERTHA Smoke Haus, CardiffWhat: Five (8oz) cheeseburgers stacked high and topped with jalapenos, smoked streaky bacon and fried onions coated in burger sauce.
Pour water over cilantro and jalapenos and let it steep for 30 minutes.
Add the jalapenos at this point, if you like your salsa with a kick.