jambalaya


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jam·ba·lay·a

 (jŭm′bə-lī′ə)
n.
A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.

[Louisiana French, from Provençal jambalaia.]

jambalaya

(ˌdʒʌmbəˈlaɪə)
n
(Cookery) a Creole dish made of shrimps, ham, rice, onions, etc
[C19: from Louisiana French, from Provençal jambalaia chicken and rice stew]

jam•ba•lay•a

(ˌdʒʌm bəˈlaɪ ə)

n.
a Creole dish of rice, ham, sausage, shellfish, etc., usu. cooked with tomatoes, onions, peppers, and spices.
[1870–75, Amer.; < Louisiana French < Occitan jambalaia, of uncertain orig.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.jambalaya - spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations
References in periodicals archive ?
Every recipe you see for jambalaya will be different so don't worry if you spot something you've never seen.
com)-- In support of their latest CD release, On the Funky Side, Jambalaya Brass Band will be performing a free concert at the Brooklyn Night Bazaar on Saturday, August 16, 2014 at 9:00 pm.
I'm particularly excited to revisit the Jambalaya mix, topped with my favorite vegan spicy sausages.
The annual Jambalaya Cook-Off is back at the Culinary Center, 801 S.
But when stuffed with a shrimp-and-sausage version of Creole jambalaya, this simple dish reaches new heights and is worthy of a place at even the most upscale dinner table.
Zatarain's rice mixes like Jambalaya and Dirty Rice provide endless possibilities for gameday menus and also give a true taste of New Orleans to my out-of-town guests.
The dishes we decided on were beef souvlaki, chef's jambalaya, lamb kofta, firecracker chicken and chilli chips.
It is Jambalaya, jambalaya, we've got chicken jambalaya for our tea.
Music lovers can visit the free outdoor stage in the venue's Performance Square to soak up the sounds of the South while sampling margaritas, hog roast burritos, Cajun chicken, jambalaya or chilli nachos from the outdoor kitchen.
Sarah will demonstrate how to make a jambalaya dish, with ingredients supplied by The Brasserie.
Here is one of Burrell''s recipes for Gulf shrimp jambalaya for up to eight people.
Andouille (An Doo E): traditional New Orleans style spicy sausage, often used in dishes such as jambalaya and red beans & rice