jambalaya


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jam·ba·lay·a

 (jŭm′bə-lī′ə)
n.
A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.

[Louisiana French, from Provençal jambalaia.]

jambalaya

(ˌdʒʌmbəˈlaɪə)
n
(Cookery) a Creole dish made of shrimps, ham, rice, onions, etc
[C19: from Louisiana French, from Provençal jambalaia chicken and rice stew]

jam•ba•lay•a

(ˌdʒʌm bəˈlaɪ ə)

n.
a Creole dish of rice, ham, sausage, shellfish, etc., usu. cooked with tomatoes, onions, peppers, and spices.
[1870–75, Amer.; < Louisiana French < Occitan jambalaia, of uncertain orig.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.jambalaya - spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
The fundraiser was supported by many local businesses throughout the community that purchased plates of jambalaya 6 the suspected cause.
This Passover, Jonathan Hartig will try out a new recipe: jambalaya.
SERVES 4) Jambalaya may have its origins in Spanish paella, but here, I have added heat with chilli and smoke with paprika.
Every recipe you see for jambalaya will be different so don't worry if you spot something you've never seen.
com)-- In support of their latest CD release, On the Funky Side, Jambalaya Brass Band will be performing a free concert at the Brooklyn Night Bazaar on Saturday, August 16, 2014 at 9:00 pm.
I'm particularly excited to revisit the Jambalaya mix, topped with my favorite vegan spicy sausages.
The annual Jambalaya Cook-Off is back at the Culinary Center, 801 S.
But when stuffed with a shrimp-and-sausage version of Creole jambalaya, this simple dish reaches new heights and is worthy of a place at even the most upscale dinner table.
Music lovers can visit the free outdoor stage in the venue's Performance Square to soak up the sounds of the South while sampling margaritas, hog roast burritos, Cajun chicken, jambalaya or chilli nachos from the outdoor kitchen.
Sarah will demonstrate how to make a jambalaya dish, with ingredients supplied by The Brasserie.
Here is one of Burrell''s recipes for Gulf shrimp jambalaya for up to eight people.
Andouille (An Doo E): traditional New Orleans style spicy sausage, often used in dishes such as jambalaya and red beans & rice