jardinière

jar·di·nière  (järdn-îr, zhärdn-yâr)

n.

1. A large decorative stand or pot for plants or flowers.

2. Diced, cooked vegetables served as a garnish with meat.

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[French, from feminine of jardinier, gardener, from Old French, from jardin, garden; see garden.]

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jardinière [ˌʒɑːdɪˈnjɛə]

n

1. an ornamental pot or trough for plants

2. (Cookery) a garnish of fresh vegetables, cooked, diced, and served around a dish of meat

[from French, feminine of jardinier gardener, from jardin garden]

Translations

jardinière

n → Blumenbank f