jellied


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jel·lied

 (jĕl′ēd)
adj.
1. Chilled or otherwise congealed into jelly.
2. Coated with jelly.
3. Prepared or cooked in or with jelly.

jellied

(ˈdʒɛlɪd)
adj
1. congealed into jelly, esp by cooling
2. (Cookery) containing, set in, or coated with jelly

jel•lied

(ˈdʒɛl id)

adj.
1. congealed or brought to the consistency of jelly: jellied consommé.
2. containing or spread over with jelly or syrup.
[1585–95]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.jellied - congealed into jelly; solidified by cooling; "in Georgia they serve congealed salads"
solid - of definite shape and volume; firm; neither liquid nor gaseous; "ice is water in the solid state"
Translations

jellied

[ˈdʒelɪd] ADJ [eels, meat] → en gelatina
References in classic literature ?
We're going to have jellied chicken and cold tongue.
Jellied salads look very attractive on a buffet table and are very easy to make.
Pectin provides the three dimensional structure which results in a jellied product.