jelly bag

jelly bag

n
(Cookery) a muslin bag used to strain off the juice from the fruit in making jelly (the preserve)
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Suspend a jelly bag over a bowl or put clean muslin (several layers) in a sieve over the bowl.
1 jelly bag (either a muslin bag or a clean cotton cloth and a big sieve) Gently simmer the crab apples along with the rowan berries and thyme leaves in a pan with 350ml water until soft, squashing them occasionally to extract the juice and full flavour.
We are currently in the sharing bag market with our fruit chew products and expanding into the jelly bag market under our Fruittella brand is a natural extension for us as a company," said Perfetti Van Melle trade marketing manager Ladi Moradi.
Strain through a jelly bag or colander lined with cheesecloth.
Using a soup ladle, put the mush into a jelly bag and let it drain without pressing for clear jelly.
Pass the pure through a fine sieve and place it in a jelly bag suspended over a bowl.
Pass the puree through a fine sieve and place it in a jelly bag suspended over a bowl.
Scald a jelly bag or a large square of muslin in a large pan of boiling water to sterilise.
Gardai, who launched a murder hunt yesterday, said his killer wore a florescent builder's jacket and a black jelly bag to blend in with scores of construction workers employed in local developments.
In honour of the release of The Princess Diaries 2 on October 15 - which stars Anne Hathaway as the young Royal and Julie Andrews as her gran, Queen Clarisse - we are giving away one night at the exclusive five-star De Vere Cameron House Hotel for grandmother and granddaughter (to include dinner and breakfast plus use of the two swimming pools, sauna and gym), as well as one electronic diary and pink jelly bag signed by Rachel Stevens who sings for the film.
Allow to cool, then rub the pulp through a sieve into a jelly bag or muslin, and allow to strain overnight.