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jelly bag

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jelly bag
n
(Cookery) a muslin bag used to strain off the juice from the fruit in making jelly (the preserve)
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Using a soup ladle, put the mush into a jelly bag and let it drain without pressing for clear jelly.
Crabapples: more than just jelly! by Garcia, Lisa / Countryside & Small Stock Journal
Pass the pure through a fine sieve and place it in a jelly bag suspended over a bowl.
Berry delicious - and healthy too; Recipes by Birmingham Mail (England)
Scald a jelly bag or a large square of muslin in a large pan of boiling water to sterilise.
food: Make your Christmas; Sunday Mercury BEAT THE CREDIT CRUNCH CA ... by Sunday Mercury (Birmingham, England)
 
 
 
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