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Related to johnnycake: hoecake


n. New England & Upper Midwest
Cornmeal bread usually shaped into a flat cake and baked or fried on a griddle. Also called regionally ashcake, batter bread, battercake, corn cake, cornpone, hoecake, journey cake, pone, Shawnee cake.

[Perhaps alteration (influenced by the name Johnny + and cake) of earlier jonakin; perhaps akin to English dialectal (Lancashire) jannock, flat loaf of oaten bread, perhaps from Jan, variant of the name John.]
Our Living Language When the Native Americans showed the Pilgrims how to cook with maize, they must have taught them to make johnnycake, a dense cornmeal bread whose thick batter is shaped into a flat cake and baked or fried on a griddle. Johnnycake, also called journey cake and Shawnee cake, is a New England specialty, especially in Rhode Island, where johnnycakes are often made of white Indian corn called flint corn. Outside New England the name johnnycake is best known in the Upper Midwest, but the food itself is most popular in the South and South Midland states, where it is known as ashcake, batter bread, battercake, corn cake, cornpone, or hoecake.


(ˈdʒɒn iˌkeɪk)

n. Northern U.S.
a flat cake or bread made with cornmeal, usu. cooked on a griddle.
[1730–40, Amer.; probably by folk etym. from earlier jonakin, of obscure orig.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.johnnycake - cornbread usually cooked pancake-style on a griddle (chiefly New England)johnnycake - cornbread usually cooked pancake-style on a griddle (chiefly New England)
cornbread - bread made primarily of cornmeal
hoecake - thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
Shawnee cake - form of johnnycake
New England - a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut
References in periodicals archive ?
157) The court thus had "no doubt" that "even without any inspection of the interior of the Johnnycake farm buildings," investigators nonetheless had ample probable cause "for the issuance of a warrant to search and seize any evidence of a cocaine manufacturing operation at Johnnycake farm.
Add butter, heat until it sizzles, and add johnnycake mixture to pan.
Once used as a homemade substitute for cane sugar, maple sugar and maple syrup have been mainstays of North Country cooking, found in local recipes for maple-glazed ham, maple Johnnycake (see recipe on p.
Imagine a chilled black oblong platter on which are seated two perfect little canapes, each one featuring a black swoosh of excellent, fine-grain sturgeon caviar (farmed by Sarasota's own Mote Marine) on a snowy pillow of creme fraiche atop a little buckwheat blini that might also be called a Johnnycake.
Martin is known for rich dishes like oxtail stew, johnnycake (fried bread), jacks (fried fish), and pies stuffed with beef or fish.
8 ounces Rhode Island white johnnycake meal' pinch of salt
Pity the Southern writer who, for beer and johnnycake, must sell their entire heritage, the bread and the wine of years of sweat and blood; for, mark me, that's the stuff, and not printers' ink, that crosses the lines and makes a reader turn and turn the page; for when it comes to buying and selling, the guns in the city'll be already turned and on the whipping side before you've even rigged up your Ward and Paines.
There will be johnnycake (cornbread), mush, and fresh milk.
Ben was as American as clam chowder and johnnycake, but equally at home in England, where he spent almost 20 years prior to 1776, and in France, where he had popular renown and great influence.
Johnnycake was a staple of New York's early Yankee settlers.
Clair Shores, MI Saturday: 9:00 am - 12:00 pm (586) 777-2867 Sunday: 7:00 am - 10:00 am Ohio 7875 Johnnycake Ridge Road Monday thru Friday: 8:00 am - 6:00 pm (At the Sears Auto Center) Saturday: 9:00 am - 1:00 pm Mentor, OH Sunday: 1:30 pm - 4:30 pm (440) 205-0047 2957 Taylor Road SW Monday thru Wednesday: 8:00 am - 5:30 pm Reynoldsburg, OH Thursday & Friday: 8:00 am - 6:00 pm (614) 751-0100 Saturday: 8:00 am - 1:00 pm Sunday: 1:00 pm - 5:00 pm 23 S.

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