julienne

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ju·li·enne

 (jo͞o′lē-ĕn′, zhü-lyĕn′)
n.
Consommé or broth garnished with long thin strips of vegetables.
adj.
Cut into long thin strips: julienne potatoes.
tr.v. ju·li·enned, ju·li·enn·ing, ju·li·ennes
To cut (food) into long thin strips.

[French, probably from the name Julienne.]

julienne

(ˌdʒuːlɪˈɛn)
adj
(Cookery) (of vegetables) cut into thin shreds
n
(Cookery) a clear consommé to which a mixture of such vegetables has been added
[French, from name Jules, Julien, or Julienne]

ju•li•enne

(ˌdʒu liˈɛn)

adj.
1. Also, ju`li•enned′. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces.
n.
2. julienne vegetables used as a garnish.
3. a clear soup garnished with julienne vegetables.
[1835–45; < French, generic use of Julienne woman's name]

julienne


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To cut vegetables into fine strips.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.julienne - a vegetable cut into thin strips (usually used as a garnish)
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
2.julienne - a clear soup garnished with julienne vegetables
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Verb1.julienne - cut into long thin strips; "julienne the potatoes"
cut - separate with or as if with an instrument; "Cut the rope"
References in periodicals archive ?
1/2 cup baked ham, julienned (may substitute turkey or shrimp)
ROAST PORK 2 POUNDS BONELESS PORK ROAST SALT AND FRESHLY GROUND BLACK PEPPER 1 TEASPOON GROUND CORIANDER 1 CUP FRESHLY SQUEEZED ORANGE JUICE 1 CUP CHICKEN STOCK 2 TABLESPOONS FISH SAUCE 6 CLOVES GARLIC, SMASHED 2 TEASPOONS CHOPPED FRESH GINGER 1 ONION, CUT INTO 1/4-INCH-THICK SLICES 1 ORANGE, CUT INTO 1/4-INCH-THICK SLICES (SKIN ON) SUMMER ROLLS 1 CARROT, JULIENNED 1 CUCUMBER, JULIENNED 1 BELL PEPPER, SEEDED AND JULIENNED 4 OUNCES BABY SPINACH LEAVES 10 MINT SPRIGS 10 BASIL SPRIGS 1 TO 2 (12-OUNCE) PACKAGES RICE PAPER SPRING ROLL WRAPPERS
Serve immediately, with extra julienned vegetables.
Learning how to cut vegetables in the proper French julienned design demands the precision of a surgeon.
Perfect julienned carrots or sliced cucumbers make beautiful salads or garnishes, but consistent cutting takes patience--unless you use a mandoline or slicer.
Or what about broccoli, snap peas, julienned carrots, baby corn, water chestnuts, red peppers, and black olives?
For the marinade: 1 ruby red grapefruit halved Zest of 1/2 orange 1 clove garlic, peeled and crushed 1 1/2 ounces bonito flakes 1 Thai green chile 1 10-x-l0-inch piece kombu, coarsely chopped 1 1/2 ounce ginger, peeled 1 1/2 cups ponzu 1 1/2 cups soy sauce 1/2 cup mirin 3 tablespoons soy sauce 1/3 cup yuzu juice For the mullet: 2 5-ounce mullet fillets 2 cups marinade, from above For the pickled vegetables: 1 ounce julienned carrot 1 ounce julienned celery 1 ounce julienned sweet potato 1 ounce julienned ginger 1 cup marinade, from above For the rice: 5 ounces cooked sushi rice 1 ounce soba cha * 2 chives, finely chopped Sail to taste To serve: 2 2-x-9-inch pieces nori For the garnish: Ruby red grapefruit segments Lemon balm * Buckwheat tea, available in Asian markets.
3/4 cup julienned or shredded green zucchini skin (optional)
The menu, which instantly proved a hit, features Friday's Gardenburger, a chargrilled vegetarian patty of assorted whole grains, nuts and mushrooms; the Fresh Vegetable Baguette, a stir fry of Southwestern vegetables tossed with cilantro pesto and served with a smoky yogurt sauce; the Pacific Coast Chicken, a sliced charbroiled chicken breast served on a bed of steamed julienned fresh seasonal vegetables; and its counterpart Pacific Coast Tuna, a sliced charbroiled tuna steak served on a bed of steamed julienned fresh seasonal vegetables.
Dish of the year: Simply titled cold noodle salad, it arrives topped with barbecued chicken strips and julienned cucumbers.
pickled radish, sliced radish, julienned radish and radish sprouts.