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kaffir lime |
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1 pound pineapple, peeled and roughly chopped 1 ounce torch ginger flower, red leaves only, finely chopped** 1 cup pineapple juice 1/4 cup simple syrup 1/4 cup milk 1 red Thai chili, finely chopped 2 kaffir lime leaves, chiffonade 1/2 teaspoon salt Everyday Indonesian meals are seasoned with fresh chilies, ginger, lemon grass, and kaffir lime leaves. The bold flavors of this new Thai inspired dish are reminiscent of the spicy, soy and kaffir lime flavors found in sauces sold at street markets all across Thailand. |
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