kale


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kale

 (kāl)
n.
1. A plant (Brassica oleracea var. acephala) in the mustard family, having dark green, spreading, usually crinkled leaves that are eaten as a vegetable. Also called borecole, cole, colewort.
2. Slang Money.

[Middle English col, kal; see cole.]

kale

(keɪl) or

kail

n
1. (Plants) a cultivated variety of cabbage, Brassica oleracea acephala, with crinkled leaves: used as a potherb. See also collard
2. Scot a cabbage
3. slang US money
Compare (for senses 1, 2): sea kale
[Old English cāl; see cole]

kale

(keɪl)
n
dialect Northern English a queue

kale

(keɪl)

n.
1. a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having wrinkled leaves used as a vegetable.
2. Slang. money.
[1250–1300; Middle English cale, northern variant of cole]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.kale - informal terms for moneykale - informal terms for money    
money - the most common medium of exchange; functions as legal tender; "we tried to collect the money he owed us"
2.kale - a hardy cabbage with coarse curly leaves that do not form a headkale - a hardy cabbage with coarse curly leaves that do not form a head
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
collard - variety of kale having smooth leaves
3.kale - coarse curly-leafed cabbage
cabbage, chou - any of various types of cabbage
collard greens, collards - kale that has smooth leaves
Translations
kapusta
grønkål
grænkál
grønnkål
jarmuż
kel
grönkål

kale

[keɪl] N (Bot) → col f rizada

kale

[ˈkeɪl] nchou m frisé

kale

, kail
nGrünkohl m

kale

[keɪl] ncavolo verde
References in periodicals archive ?
4 Add in the Alpro Coconut Cuisine and kale (keeping 20g to garnish) and cook for a further two minutes before blitzing until smooth using a stick blender or liquidiser.
Although I would be alm too much kale it's inedible.
If only you knew how many times I've thrown away trays of kale crisps because of exactly the same problem.
From raw salads, to grasscoloured smoothies or doused in butter and garlic and stir fried, kale is king.
recently introduced fujiKale, a USDA-certified organic kale, in the U.
Baby kale is so versatile that it satisfies that desire for an all-purpose green that works in smoothies, cooked recipes, and salads equally deliciously.
Kale can be sown in the spring and harvested a leaf at a time until high temperatures cause it to go into decline.
Earthbound Farm Organic Kale can sit there quietly until you're in the mood for a superstar green.
The culinary term 'chiffonade,' a very fine shred, is a wonderful way to serve uncooked kale.
Kale provides a superior level of sulforaphane--a unique cancer-fighting compound.
Baby kale is so versatile that it satisfies that desire for an all-purpose green that works in smoothies, cooked recipes and salads equally deliciously," says Nathalie Fontanilla, vice president of product innovation.
Cork & Kale will focus on "simple, natural and good" and will be available at all Even Hotels properties.