ka·sher (kä sh r)adj. & v. Variant of kosher. |
kasher Hebrew [ˈkɑːʃə]
vb
(Non-Christian Religions / Judaism) (tr) Judaism to make fit for use; render kosher: for instance, to remove excess blood from (meat) by the prescribed process of washing and salting, or to remove all trace of previous nonkosher substances from (a utensil) by heating, immersion, etc. See also kosher
[see kosher]
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