kedg·er·ee (k j  -r  , kj-r)n. A dish consisting of flaked fish, boiled rice, and eggs. [Urdu khich   , perhaps from Sanskrit ksara , k ara, dish containing sesame, peas, and lentils.] |
kedgeree [ˌkɛdʒəˈriː]
n
(Cookery) Chiefly Brit a dish consisting of rice, cooked flaked fish, and hard-boiled eggs
[from Hindi khicarī, from Sanskrit khiccā, of obscure origin]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | kedgeree - a dish of rice and hard-boiled eggs and cooked flaked fish dish - a particular item of prepared food; "she prepared a special dish for dinner" Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
Translations
kedgeree [ˈkɛdʒəriː] n → kedgeree m
n kedgeree [kedʒəˈriː]
a dish made with rice, fish and other ingredients. kalasta, riisistä ja munista valmistettu ateria 케제리(쌀, 렌즈콩 등으로 만든 인도 요리) 印度燴飯
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