kefir


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Related to kefir: Kefir grains

ke·fir

 (kĕ-fîr′)
n.
A creamy drink made of fermented cow's milk.

[Russian, probably ultimately from Old Turkic köpür, (milk) froth, foam, from köpürmäk, to froth, foam.]

kefir

(ˈkɛfə)
n
(Cookery) an effervescent drink made from fermented milk, traditional in the Caucasus and now popular as a health product

ke•fir

(kəˈfɪər)
n.
a tart-tasting drink made from cow's or sometimes goat's milk.
[1880–85; < Russian kefír]
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References in periodicals archive ?
Nowadays, kefir (drinking sour yogurt) is one of the main components of the dish but initially it was gatig(ripened milk product).
Foods identified throughout the various store departments include: Onions, whole wheat and sourdough bread, apples, asparagus, bananas, kefir, oats, yogurt, beans, lentils, sauerkraut, kombucha, kimchi and tempeh.
A Kefir is a fermented milk drink that contains three times as many probiotics (live microorganisms, such as bacteria and yeast, that aid in digestion) as yogurt.
Kefir is obtained from the fermenting activity of Kefir grains [5].
ADVANCES IN THE STUDY OF THE MULTIFUNCTIONAL BIOACTIVITY OF KEFIR
Springfield Creamery, the Eugene-based maker of yogurt and other dairy and soy products, recently introduced organic whole-milk vanilla yogurt, cottage cheese and kefir.
The restless food-explorer consumer can find a wealth of bloggers and online sources recommending kombucha and other fermented teas, sauerkraut, kefir, kimchi, pickles, vinegars, tempeh and a host of other fermented foods for their digestive health benefit.
9 March 2017 - Canadian drinkable Kefir beverage maker Cult Yogourt has reached an agreement to purchase Quebec, Canada-based independent creamery and milk brand Chagnon Dairy, the company said.
Get the probiotics you need for immunity, brain function and digestion with a bottle of kefir instead.
a0x20 To the right of 11 facings of various varieties of Lifeway Kefir and one facing of Redwood Hill Farm Goat Milk were three facings of Simple Truth Organic Kefir (Original, Blueberry and Strawberry).
KEFIR is a centuries-old cultured milk drink rich in probiotics and can be used in many recipes such as these very indulgent treats.