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kimchi
(redirected from kimchee)

   Also found in: Wikipedia 0.01 sec.
kim·chi also kim·chee  (kmch)
n. pl. kim·chis also kim·chees
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

[Korean kimch'i, from Old Korean timchoi : Middle Chinese trhim, to soak, steep + Middle Chinese tshoj, tshaj, vegetable, greens.]


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You may find that some combinations are simply unreliable, and not because the gun, the ammo, or your wallet are at fault No, some tilings, like kimchee and key lime pie, just are not meant to go together.
Sauerkraut , or any naturally fermented vegetables including Kimchee, feed the underground parts of our beings.
25) - five huge prawns in breadcrumbs with a creamy coconut dip and delicious crisp Next up was beef teriyaki with kimchees (pounds 5.
 
 
 
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