kimchi


Also found in: Wikipedia.

kim·chi

also kim·chee  (kĭm′chē)
n. pl. kim·chis also kim·chees
A usually spicy Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and allowed to ferment.

[Korean kimch'i, possibly from an unattested Old Korean form *kimch'ae : kim, salty (from Middle Chinese γəı̷m; also the source of Mandarin xián) + ch'ae, vegetable, greens (from Middle Chinese tshaj`; see bok choy).]

kimchi

(ˈkɪmtʃiː)
n
(Cookery) a Korean dish made from fermented cabbage or other raw vegetables, garlic, and chillies

kim•chi

or kim•chee

(ˈkɪm tʃi)

n.
a spicy Korean dish of pickled or fermented cabbage, onions, and seasonings.
[1895–1900; < Korean]
References in periodicals archive ?
My life partner, Nan, came across a recipe from Washington Post food writer Julie Turshen for a pot roast made with kimchi and sweet potatoes.
The group had already taken over the domestic-focused home appliance provider Dayou Winia, known for its Dimchae kimchi refrigerator, in 2014.
In the program notes, the play's translators, Gilad Kimchi and Gur Koren (Kimchi also directed the production), apologize for not being able to find any connections between the witch hunts of 1690s Salem and the lives of contemporary Israeli audiences.
THE KITCHEN SISTERS" - DAVIA NELSON AND NIKKI SILVA - PRODUCERS OF THE DUPONT-COLUMBIA AWARD-WINNING "HIDDEN KITCHENS" EXPLAINED IN THEIR ARTICLE, "HOW SOUTH KOREA USES KIMCHI TO CONNECT TO THE WORLD - AND BEYOND," THUS:
4)Agricultural company corporation palgongsan kimchi co.
While technically, there is a ban on 'man's best friend' on the UP Academic Oval, the furry trio of Kimchi, Ginger and T-Bone was a welcome sight for students going through 'Hell Week.
The concept of kimchi-making is broader than "gimjang," or making and sharing kimchi in Korean, which was inscribed in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013, along with the tradition in North Korea.
A particular product, like kimchi or seaweed, would have its own character brand--no matter what company made it, all kimchi would have the same imagery.
Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine.
His ideal way to kick off the day is with the food he ate while filming his new series in South Korea - meat, rice soup and kimchi.
5 MOTHER-IN-LAW'S TANGY VEGAN LIQUID KIMCHI Sour, spicy, and snappy ($5.
But foods like refrigerated yogurt, kefir, kimchi, kombucha, and sauerkraut can contain as many as 1 million to 1 billion cells of live microbes in every gram.