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kimchi
(redirected from kimchis)

    Also found in: Wikipedia 0.01 sec.
kim·chi also kim·chee  (kmch)
n. pl. kim·chis also kim·chees
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
[Korean kimch'i, from Old Korean timchoi : Middle Chinese trhim, to soak, steep + Middle Chinese tshoj, tshaj, vegetable, greens.]
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Wild Fermentation by Sandor Katz is an excellent introduction to transforming all sorts of foods with microbes--fermented vegetables like krauts and kimchis, dairy foods like yogurt and cheese, sourdough breads, beverages like beers, wines, and meads, and traditional soy foods like miso and tempeh.
The energetics of food storage: the integrated homestead: part IV by Ussery, Harvey / Countryside & Small Stock Journal
Ginger, garlic, and red chili pepper are the predominant seasonings for most kimchis, while cabbage, radishes, and onions are the vegetables used to form their bulk.
Kimchi by Berkoff, Nancy / Vegetarian Journal
 
 
 
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