kneadable


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kneadable

(ˈniːdəbəl)
adj
capable of being kneaded
References in periodicals archive ?
The hydrogel has a water content of 30 to about 80 wt% and is an easily kneadable dough-like mass.
Their consistency may be powdery, solid, kneadable, viscous, sticky or liquid and the system allows manufacturers to create these characteristics through temperature alone, if they choose; BH Formpresses also allow masses to be formed in cold or warm temperatures.
Add only enough white flour to make kneadable dough.