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konbu |
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Tokyo, Japan, May 25, 2006 - (JCN) - Suntory delivered a presentation on Gozugon, a food made of sesame, soybean and konbu (dried kelp) and fermented by plant-derived Lactobacillus pentosus S-PT84, at the 60th Annual Meeting of the Japanese Society of Nutrition and Food Science. For the peanut soup: In saucepan, combine water and konbu over medium-high heat. Yet here, there is an enormous range of types and names: hijiki, nori, wakame, konbu, et cetera (and that's a big "et cetera"). |
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