kosher salt


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Related to kosher salt: Iodized salt

kosher salt

n.
A refined, coarse-grained salt with no additives.

[From its use in making meat kosher by drawing out the blood.]

kosher salt

n
(Cookery) US a coarse flaky salt that contains no additives, used in cooking and in preparing kosher meals
References in periodicals archive ?
OPEN-FACE BEEF TENDERLOIN TACOS WITH FRESH CORN SALSA AND HORSERADISH SAUCE 2 ears fresh com, grilled and kernels removed 1/2 cup red onion, chopped 1/2 jalapeno pepper, seeds removed and minced 1/2 red bell pepper, chopped 1/2 cup fresh cilantro, chopped Juice and zest of 2 limes 1 teaspoon cumin Kosher salt and freshly ground black pepper, divided 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup horseradish 6 soft com tortillas, Olive oil 6 romaine lettuce leaves, ends removed 1 pound grilled beef tenderloin, thinly sliced For salsa, in a medium bowl, mix together com, onion, jalapeno, bell pepper, cilantro, lime zest and juice, cumin, salt and pepper.
GREEN BEAN, TUNA & MUSHROOM CASSEROLE INGREDIENTS (Serves 4) Kosher salt and freshly ground black pepper Extra-virgin olive oil 2 garlic cloves, smashed/peeled 1lb wild mushrooms, cut into bite-size pieces 5oz can oil-packed tuna, drained 1lb green beans, trimmed 240g heavy cream 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice dried breadcrumbs METHOD 1.
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.
Kosher salt is procured from land salt mines and is not processed as much as table salt.
Foodservice operators can improve the taste of their fried foods and seasonings better than they ever have before and they will waste less salt using Cargills new Diamond Crystal Fine Kosher Salt.
Lentil and papya salad with lime and honey vinaigrette (serves 6) For the papaya grapefruit sauce 1/2 papaya, peeled, seeded, and cut into 1-inch pieces 4flozs fresh grapefruit juice 2flozs honey 2flozs water 1tsp kosher salt METHOD 1.
ER START LENTIL AND PAPAYA SALAD WITH LIME AND HONEY VINAIGRETTE (serves 6) INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 burnt onion 1 garlic clove, thinly sliced 11/2 Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
ER START LENTIL AND PAPAYA SALAD WITH LIME AND HONEY VINAIGRETTE (serves 6) MAIN Chile Pequin lamb with tomatillo-Mint Sauce (serves 6) INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 burnt onion 1 garlic clove, thinly sliced 11/2 Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 /burnt onion 1 garlic clove, thinly sliced 11/2 /Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
Pour a half-inch layer (or about half) of kosher salt on the bottom of a large heavy pan or skillet.
INGREDIENTS * 11/4 cups flour * 1/2 cup unsweetened Dutch-processed cocoa powder * 1/2 tsp baking soda * 1/2 tsp kosher salt * 6 tbsp unsalted butter, softened * 1/2 cup granulated sugar * 1/2 cup light brown sugar, packed * 1 tsp vanilla extract * 2/3 cup whole milk * 1 quart vanilla ice cream * Makes 16 bars
can diced tomatoes (unflavored), 6 cups Manischewitz All Natural Vegetable Broth, Kosher salt, Freshly ground black pepper