ku·gel (k  g l)n. A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath. [Yiddish kugel, ball (from its puffed-up shape), from Middle High German.] |
kugel [koog-el]
Noun
S African a rich, fashion-conscious, materialistic young Jewish woman [from Yiddish kugel, a type of savoury pudding popular in Jewish cookery]
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