lactic acid

lactic acid

n.

A syrupy, water-soluble liquid, C₃H₆O₃, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals.

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lactic acid

n

(Chemistry / Elements & Compounds) a colourless syrupy carboxylic acid found in sour milk and many fruits and used as a preservative (E270) for foodstuffs, such as soft margarine, and for making pharmaceuticals and adhesives. Formula: CH₃CH(OH)COOH Systematic name 2-hydroxypropanoic acid

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lactic acid  (lktk)

A syrupy, water-soluble organic acid produced when milk sours or certain fruits ferment. It is also produced in the body during the anaerobic metabolism of glucose, as in muscle tissue during exercise, where its buildup can cause cramping pains. A synthetic form of lactic acid is used as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals. Chemical formula: C₃H₆O₃.

Thesaurus

Noun

1.

lactic acid - a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits carboxylic acid - an organic acid characterized by one or more carboxyl groups

Translations

lactic acid

n → Milchsäure f