References in classic literature ?
Sir Launcelot got up steam, he and I loaded up the kettle with unslaked lime and carbolic acid, with a touch of lactic acid added thereto, then filled the thing up with water and inserted the steam-spout under the canopy.
To improve the fermentation quality and chemical composition of mulberry leaf (Morus Alba) silage was treated with glucose and lactic acid bacteria (LAB) additives.
The aim of the present study was to evaluate the effects of lactic acid bacteria (LAB) on ensiling characteristics, chemical composition and aerobic stability of King grass.
Hence the inoculation IRG with lactic acid producing bacterial strains (LAB) gives an alternate solution to produce quality silage.
The report titled "Global Lactic Acid and Polylactic Acid (PLA) Market Research Report 2016" studies about the global market scenario of lactic and polylactic acid.
Corbion will supply the lactic acid necessary for the production of the PLA and the lactide.
Summary: The leaching kinetics of calcined magnesite in aqueous lactic acid solutions was investigated in a batch reactor by using parameters such as temperature, acid concentration, particle size, solid/liquid ratio, and stirring speed.
Traditional lactic acid fermentation, one of the oldest practices of food preparation, could be a practical and novel mitigation strategy for reduction of mycotoxins in cereal-based foods.
As a kind of important organic acid, lactic acid is widely used in such industries as food, beverage, brewing, fragrance & flavor, medicine, leather, tobacco and chemical engineering.
A new $1 million 8300 square-foot laboratory at NatureWorks' headquarters in Minnetonka, MN, is the latest milestone in the company's multi-year program to commercialize a fermentation process for transforming methane, a potent greenhouse gas, into lactic acid, the building block of Ingeo biopolymer.
Based on conventional criteria, aerobic deterioration could occur easily in TMR silage, because lactic acid prevails during fermentation and any sugars remaining unfermented can serve as substrates for the growth of yeasts.