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lactoglobulin |
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lactoglobulin [ˌlæktəʊˈglɒbjʊlɪn] n (Life Sciences & Allied Applications / Biochemistry) Biochem any of a number of globular proteins found in milk How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| 1988) (b) Milk [beta]- 9% of total 100,000 milk or Lacto- protein (a) 400,000 [beta]- globin lactoglobulin (Sicherer et al. What really characterizes its difference from the other cheeses is its whey, rich in the proteins lactalbumin and lactoglobulin. are replacing the amino acid cysteine in specific locations on the beta lactoglobulin molecule--a common whey protein in bovine milk. |
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