lactoglobulin


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lactoglobulin

(ˌlæktəʊˈɡlɒbjʊlɪn)
n
(Biochemistry) biochem any of a number of globular proteins found in milk
References in periodicals archive ?
Moreover, the investigators found that disulfide-containing peptides reduced the presence of possibly unpleasant sulfurous volatiles, formed after heating lactoglobulin or ovalbumin solutions.
5; D5 and D120, Duodenal digestion for 5 and 120 min, respectively at pH 7; CN, Casein; Lg, lactoglobulin.
The DBPC challenge for CM was similar with patients being administered capsules containing casein, lactoalbumin and lactoglobulin at least 4 weeks before or after the wheat challenge, while the patients were still on the elimination diet and were asymptomatic.
Antibodies to food components, such as ovalbumin from hen's eggs or beta lactoglobulin from cow's milk, can be found in most people, but they are not the sort of antibodies that cause allergic reactions.
Some other topics examined are changes in antioxidative properties of lactoglobulin preparation induced by age-related deamidation, biologically active peptides obtained from food proteins, and organic and transgenic soy and their effects when used in place of animal protein in infancy and old age in rats.
The same is true if there's ghee, lactalbumin, rennet casein, lactoglobulin or whey, all of which are derived from milk.