ladyfinger


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la·dy·fin·ger

 (lā′dē-fĭng′gər) also la·dys·fin·ger (lā′dēz-)
n.
A small finger-shaped sponge cake.

ladyfinger

(ˈleɪdɪˌfɪŋɡə) or

lady's finger

n
(Cookery) a small finger-shaped sponge cake

la•dy•fin•ger

(ˈleɪ diˌfɪŋ gər)

n.
a small finger-shaped sponge cake.
[1660–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ladyfinger - small finger-shaped sponge cake
cookie, cooky, biscuit - any of various small flat sweet cakes (`biscuit' is the British term)
References in periodicals archive ?
Bitter gourd was selling at Rs70 to 80 per kg while ladyfinger was at Rs300 to 350 per kg, depending on the quality.
Wazir Ali Burfat, one of the participant ASPs sharing his experiences said that drip irrigation system is one of the best and successful irrigation modern systems for vegetables especially for tomatoes and ladyfinger.
The jig was tipped with a fresh pinfish slice or a ladyfinger.
Situated in the north-west of the Hunza River, it is surrounded by several high peaks including Rakaposhi, Hunza Peak, Ghenta Sar, Ultar Sar and Ladyfinger Peak.
Later, seeds of vegetables including potatoes, ladyfinger, Rice, Wheat and fruits were distributed among the farmers.
5g) vanilla sugar | 200ml single cream, well chilled | 24 ladyfinger biscuits or savoiardi | 100g good dark chocolate, grated, or 2tbsp unsweetened cocoa powder METHOD 1 Pour the coffee into a shallow bowl and add 20ml of the Marsala.
SERVES 8-10 20 minutes prep time; 2 hours refrigeration time INGREDIENTS 6 egg yolks 140g demerara sugar 500g mascarpone cheese 250g ladyfinger biscuits or 30-40 Savoiardi 300ml strong espresso coffee, lukewarm 2 tbsp unsweetened cocoa powder
She is also co-director of Ladyfinger, a performance, production and publishing company focused on the work of contemporary female artists.
The flavors of Paris fill chapters that cover such dishes as Ladyfinger Sponge Cake, English Trifle, Confetti Angel Food Cake, and more.
Tiramisu was always going to be a difficult dish to replicate without eggs, mascarpone, coffee or ladyfinger sponge biscuits.
The highlight, however, was the tadkeywali bhindi - which may well turn out to be one of the best versions of the ladyfinger you'll ever have