laksa


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laksa

(ˈlæksa)
n
(Cookery) (in Malaysia) a dish of Chinese origin consisting of rice noodles served in curry or hot soup
[from Malay: ten thousand]
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References in periodicals archive ?
Keeping in mind the unique Singapore food culture, the executive chef at dnata Singapore has designed a menu that enables customers to sample local dishes such as laksa, satay and chicken rice, as well as more regional cuisine.
Maybe the famous laksa lady who serves a tightly curated bowl of this spicy, coconut-creamy seafood noodle soup, scattered with mineral pops of cockles.
While the city witnessed violence till late evening, indefinite curfew was imposed in four police station areas, including Kitwali, Laksa, Chawk and Dashashwamedh Ghat.
They have also added a vegetarian burger and a number of keema pao-type variations using the pao and Asian staples like the laksa and other meals in a bowl.
Preparation time: 5 minutes Cooking time: 10 minutes Serves: 2 Ingredients 250ml Alpro coconut cuisine 1 heaped tbsp laksa paste 180g raw king prawns 100g asparagus spears 100g vermicelli rice noodles 500ml boiling water 1 tbsp groundnut oil To garnish 1 lime, cut into wedges 2 eggs, hard boiled, peeled and halved 10g macadamia nuts, toasted and roughly chopped 1 handful fresh coriander 1 handful fresh basil Method 1 Place the noodles in a bowl and pour over enough hot water to cover them.
Highlights from the new menus will include a tasty and warming Malaysian laksa soup, whilst those with a sweeter tooth can indulge in a chocolate lava cake complete with peanut candy and black sesame ice cream.
My son joined us this evening and started with a vegetable spring roll followed by Singapore Laksa vegetables and noodles.
Some of the more well-known dishes of Malaysia are Nasi dangang, Asam Laksa, Asam Pedas, Nasi Goreng, Satay and Keropok Lekor.