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langoustine |
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95) here resembles a cioppino, coming up full of fish chunks, mussels, shrimp, squid and octopus and crowned with either a crab leg or langoustine. Season langoustine tails with salt and pepper to taste. Assuming it's the same species--and remember, for example, that the crustaceans designated by homard, langouste and langoustine in French do not divide up the same way as those called "lobster" and "crayfish" in English -- that's start. |
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