lard (redirected from lardier)

lard  (lärd)

n.

The white solid or semisolid rendered fat of a hog.

tr.v. lard·ed, lard·ing, lards

1. To cover or coat with lard or a similar fat.

2. To insert strips of fat or bacon in (meat) before cooking.

3.

a. To enrich or lace heavily with extra material; embellish: larded the report with quotations.

b. To fill throughout; inject: "The history of Sicily was larded with treachery" Mario Puzo.

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[Middle English, from Old French larde, from Latin lrdum.]

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lardy adj.

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lard

Noun

the soft white fat obtained from pigs and prepared for use in cooking

Verb

1. to prepare (lean meat or poultry) by inserting small strips of bacon or fat before cooking

2. to add unnecessary material to (speech or writing) [Latin laridum bacon fat]

Thesaurus

Noun	1.	lard - soft white semisolid fat obtained by rendering the fatty tissue of the hog pig, squealer, Sus scrofa, grunter, hog - domestic swine edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Verb	1.	lard - prepare or cook with lard; "lard meat" cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" ready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"
	2.	lard - add details to aggrandise, aggrandize, embellish, pad, embroider, dramatise, dramatize, blow up glorify - cause to seem more splendid; "You are glorifying a rather mediocre building" exaggerate, hyperbolise, hyperbolize, overstate, amplify, magnify, overdraw - to enlarge beyond bounds or the truth; "tended to romanticize and exaggerate this `gracious Old South' imagery"

Translations

lard [lɑːd] n → manteca (de cerdo)

lard [lɑːd] n → saindoux m

lard [lɑːd] n → Schweineschmalz nt

lard [lɑːd] n → lardo

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lard

n lard [laːd]

the melted fat of the pig, used in cooking. varkvetشَحْم خَنْزيرсвинска масvepřové sádlospækdas Schweineschmalzλαρδίmanteca de cerdosearasvروغن خوکlaardisaindouxשוּמָן חֲזִירसुअर की चर्बीsvinjska mastdisznózsírlemak babisvínafeitilardoラード라드(돼지 기름)lydyti kiaulės taukaicūku taukilemak babivarkensvetsmultsmalecbanhaunturăтоплёное свиное салоbravčová masťsvinjska mastmastisterflottมันหมูdomuz yağı豬油смалець, лярдسؤر کی چربیmỡ lợn猪油

v

to put lard on; to cover with lard. deurspek, lardeerيضَع أو يُغَطِّي بِشَحْم الخَنْزيرнамазвам с масomastit sádlemspækkespickenαλείφω με λαρδίuntar con mantecasearasvaga määrimaروغن دادنsilavoidalarder (de), barderלִמרוֹח בְּשוּמָן חֲזִירसुअर की चर्बी फैलाना, सजनाnamastitimegzsírozmelapisi lemaksmyrja með svínafeitilardellareラードをぬる라드를 바르다smaigstyti lašiniais, patepti taukaisiespeķot; ietaukotmelumur dengan lemak babibedekken met varkensvetspekkeposmarować smalcempôr banhaa unge (cu untură)смазывать жиромnatrieť masťouzabeliti z mastjostaviti slaninu nastryka isterflott på, späckaทามันหมูdomuz yağı ile yağlamak塗油於шпигувати, мазати саломسؤر کی چربی کی تہ دیناnhét mỡ vào thịt để rán涂油于