lard (redirected from larding)

lard  (lärd)

n.

The white solid or semisolid rendered fat of a hog.

tr.v. lard·ed, lard·ing, lards

1. To cover or coat with lard or a similar fat.

2. To insert strips of fat or bacon in (meat) before cooking.

3.

a. To enrich or lace heavily with extra material; embellish: larded the report with quotations.

b. To fill throughout; inject: "The history of Sicily was larded with treachery" (Mario Puzo).

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[Middle English, from Old French larde, from Latin lrdum.]

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lardy adj.

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lard [lɑːd]

n

1. (Cookery) the rendered fat from a pig, esp from the abdomen, used in cooking

2. Informal excess fat on a person's body

vb (tr)

1. (Cookery) to prepare (lean meat, poultry, etc.) by inserting small strips of bacon or fat before cooking

2. (Cookery) to cover or smear (foods) with lard

3. to add extra material to (speech or writing); embellish

[via Old French from Latin lāridum bacon fat]

lardlike  adj

Thesaurus

Noun	1.	lard - soft white semisolid fat obtained by rendering the fatty tissue of the hog pig, squealer, Sus scrofa, grunter, hog - domestic swine edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Verb	1.	lard - prepare or cook with lard; "lard meat" cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" ready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"
	2.	lard - add details to aggrandise, aggrandize, embellish, pad, embroider, dramatise, dramatize, blow up glorify - cause to seem more splendid; "You are glorifying a rather mediocre building" exaggerate, hyperbolise, hyperbolize, overstate, amplify, magnify, overdraw - to enlarge beyond bounds or the truth; "tended to romanticize and exaggerate this `gracious Old South' imagery"

Translations

lard [lɑːd]

A. N → manteca f de cerdo

B. VT → lardear, mechar (fig) to lard sth with → salpicar algo de, adornar algo con

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lard [ˈlɑː^rd] n (= cooking fat) → saindoux m

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lard

n → Schweineschmalz nt

vt (esp Brit) → mit Schweineschmalz bestreichen; (with strips of bacon, fig) → spicken

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lard [lɑːd]

1. n → strutto

2. vt (speech, writing) to lard with → infarcire di

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lard [lɑːd]

1. n → strutto

2. vt (speech, writing) to lard with → infarcire di

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lard

n lard [laːd]

the melted fat of the pig, used in cooking. varkvet شَحْم خَنْزير свинска мас vepřové sádlo spæk das Schweineschmalz λαρδί manteca de cerdo searasv روغن خوک laardi saindoux שוּמָן חֲזִיר सुअर की चर्बी svinjska mast disznózsír lemak babi svínafeiti lardo ラード 라드(돼지 기름을 정제한 것) lydyti kiaulės taukai cūku tauki lemak babi varkensvet smult smalec banha untură топлёное свиное сало bravčová masť svinjska mast mast isterflott มันหมู domuz yağı 豬油 смалець, лярд سؤر کی چربی mỡ lợn 猪油

v

to put lard on; to cover with lard. deurspek, lardeer يضَع أو يُغَطِّي بِشَحْم الخَنْزير намазвам с мас omastit sádlem spække spicken αλείφω με λαρδί untar con manteca searasvaga määrima روغن دادن silavoida larder (de), barder לִמרוֹח בְּשוּמָן חֲזִיר सुअर की चर्बी फैलाना, सजना namastiti megzsíroz melapisi lemak smyrja með svínafeiti lardellare ラードをぬる 라드를 바르다 smaigstyti lašiniais, patepti taukais iespeķot; ietaukot melumur dengan lemak babi bedekken met varkensvet spekke posmarować smalcem pôr banha a unge (cu untură) смазывать жиром natrieť masťou zabeliti z mastjo staviti slaninu na stryka isterflott på, späcka ทามันหมู domuz yağı ile yağlamak 塗油於 шпигувати, мазати салом سؤر کی چربی کی تہ دینا nhét mỡ vào thịt để rán 涂油于