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lardon |
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lardon [ˈlɑːdən], lardoon [lɑːˈduːn] n (Cookery) a strip or cube of fat or bacon used in larding meat [from Old French, from lard] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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For example; when I bid them lard a Fowl, if I should bid them lard with large Lardoons, they would not know what I meant: But when I say they must be lard with little Pieces of Bacon, they know what I mean. Pan fried calves liver and mash with baby onions and bacon lardoons pounds 8. |
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