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1. also la·sa·gne (lə-zän′yə) Pasta in flat, very wide strips.
2. A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.
[Italian, a flat, wide piece of pasta, possibly from Vulgar Latin *lasania, dish cooked in a vessel like a chamber pot, noodle dish (perhaps influenced by Latin laganum, thin flat sheet of dough), from Latin lasanum, chamber pot, from Greek lasanon, tripod, chamber pot, of unknown origin.]
lasagne(ləˈzænjə; -ˈsæn-) or
1. (Cookery) a form of pasta consisting of wide flat sheets
2. (Cookery) any of several dishes made from layers of lasagne and meat, cheese, etc
[from Italian lasagna, from Latin lasanum cooking pot]
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|Noun||1.||lasagne - baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables|
pasta - a dish that contains pasta as its main ingredient
|2.||lasagne - very wide flat strips of pasta|