lasagne

la·sa·gna also la·sa·gne  (l-zäny)

n.

1. Pasta in flat, very wide strips.

2. A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.

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[Italian, possibly from Vulgar Latin *lasania, from Latin lasanum, chamber pot, cooking pot, from Greek lasanon.]

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lasagne, lasagna [ləˈzænjə -ˈsæn-]

n

1. (Cookery) a form of pasta consisting of wide flat sheets

2. (Cookery) any of several dishes made from layers of lasagne and meat, cheese, etc.

[from Italian lasagna, from Latin lasanum cooking pot]

Thesaurus

Noun	1.	lasagne - baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables lasagna pasta - a dish that contains pasta as its main ingredient
	2.	lasagne - very wide flat strips of pasta lasagna alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

lasagne [ləˈsænjə ləˈzænjə] n → lasagne f

lasagne, lasagna

n → Lasagne pl

lasagne [ləˈzænja] n → lasagne fpl

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lasagne [ləˈzænja] n → lasagne fpl