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lathyrism

   Also found in: Medical, Encyclopedia, Wikipedia 0.03 sec.
lath·y·rism  (lth-rzm)
n.
A disease of humans and animals caused by eating legumes of the genus Lathyrus and characterized by spastic paralysis, hyperesthesia, and paresthesia.

[From New Latin Lathyrus, genus name, from Greek lathuros, a type of pea, from Akkadian ladiru, type of plant.]

lathyrism [ˈlæθərɪzəm]
n
(Medicine / Pathology) a neurological disease often resulting in weakness and paralysis of the legs: caused by eating the pealike seeds of the leguminous plant Lathyrus sativus


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In the rural villages where lathyrism tends to occur, wheelchairs aren't available and they wouldn't easily traverse the terrain.
Previously, the team linked an amino acid in chickling peas (which are consumed in Africa and Asia, especially during famines) to a related neurological disorder called lathyrism.
 
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