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lefse

   Also found in: Wikipedia 0.03 sec.
lef·se  (lfs)
n.
A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle.

[Norwegian, from leiv, flat cake, from Old Norse hleifr.]


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Saturday, but you can come anytime to feast on Nordic foods, such as pickled herring and potato lefse (similar to a tortilla) offered by vendors, or sit down for a huge authentic smorgasbord served from 2 to 5 p.
Thus, two sets of taste buds (hers and mine) raised on lutefiske and lefse discovered, tried, accepted, and incorporated delightful new flavors into our family menus.
I've never been to Sweden or the Scandinavian area,'' said Wang, who was getting ready to sample a Scandinavian hot plate - meatballs, potatoes, red cabbage and lefse.
 
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