leg of lamb

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Noun1.leg of lamb - lamb leg suitable for roastingleg of lamb - lamb leg suitable for roasting  
leg - the limb of an animal used for food
lamb roast, roast lamb - a cut of lamb suitable for roasting
References in periodicals archive ?
A butterflied leg of lamb is fantastic for cooking on the BBQ in summer as it cooks much more quickly and evenly.
The other winners were Bighams with Waitrose Winter Warmer Beef and Stout Casserole (Best Beef Product); Scotbeef with Sainsbury's Taste The Difference Butterflied Leg of Lamb with Rosemary, Pesto & Cherry Tomatoes (Best Lamb Product); Kerry Foods with Waitrose Fresh Butter Basted Turkey Breast Crown with Pork, Cranberry & Orange Sausage Meat Stuffing (Best Poultry Product); Oscar Mayer with Sainsbury's Lamb Shank in a Plum Tomato & Red Wine Sauce (Best Ready Meal); Walkers Midshire Foods with Tesco Pork & Stilton Sausage (Best Sausage); Cavaghan & Gray with Waitrose Cod Fillet with a Mediterranean Pepper Sauce; and Fame Salmon & Trout with Tesco Oak & Beech Smoked Shetland Isle Salmon (Best Salmon Product).
These include Boneless beef joint seasoned with mixed peppers, Boneless pork joint in a honey and maple glaze, Boneless leg of lamb in a rosemary and garlic marinade, Boneless basted turkey breast joint and Boneless turkey breast with sage, onion and pork stuffing.
Lean leg of lamb makes magnificent shish kebabs, and that's just one of the delicious possibilities.
I chased after him only to see him heading for the caravan next to us, there was a leg of lamb in there and it had Barney's name on it.
With aromas of plum and flavours of mixed berries this big Argentine red is the classic match for steak but would work well with a leg of lamb or spicy dishes like Moroccan tagine.
Roast leg of lamb with anchovies, garlic & rosemary Serves 8 Ingredients Leg of New Zealand lamb, approx 2 kg 4 cloves garlic, sliced 8 anchovies, in olive oil, halved A few sprigs of rosemary and thyme 2 fennel bulbs 1 kg large charlotte potatoes, peeled and cut into chunks zest and juice of 1 lemon 2 tbsp olive oil 300g midi vine-ripened tomatoes, halved Method 1 Pre-heat oven 200C, gas 6, fan 180C.
I'm doing a roast leg of lamb next weekend for my in-laws and want to impress them by doing it all from scratch.
A leg of lamb is one of my favourite things on the barbecue, either done plain and simply with just some seasoning or, as I have done today, a fantastic rub-comemarinade adding bags of flavour.