lemon curd

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Noun1.lemon curd - a conserve with a thick consistency; made with lemons and butter and eggs and sugar
conserve, conserves, preserves, preserve - fruit preserved by cooking with sugar
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
References in periodicals archive ?
Trademark floral and textured apple properties are there aplenty - but are supplemented by vigorous lime acidity, suggestions of ginger and lemon curd and just a hint of cumin.
Spoon half a jar of M&S Sicilian lemon curd into another piping bag.
Recipe courtesy of Trex COURGETTE CAKE WITH LEMON CURD & LIME FROSTING This is deliciously difficult to resist - so just enjoy a slice or two
I serve this fresh and tangy cheese with lemon curd to pick up the brightest notes and add some sweetness.
5 Mix the lemon curd with 1-2 tsp water to loosen it a little, then brush over the top of the buns.
Lemon Curd 250ml lemon juice; 125ml water; 250g caster sugar; 55g corn flour; grated zest of one lemon; pinch of salt; 150ml soya cream; 20g vegan butter.
Ingredients 85g softened butter (plus extra for greasing) 85g caster sugar Grated rind and juice of half a lemon 1 large egg, lightly beaten 85g self-raising flour 6-8 tbsp lemon curd For the topping: 2 egg whites 115g caster sugar For the lemon curd: 4 eggs 200g sugar 125g double cream 75g lemon juice Method Pre heat oven to 190degC, gas mark 5.
2 Gently stir in the yoghurt, lemon curd, lemon zest and crushed and whole raspberries.
Miyoko shares her recipes for Gold Nuggets or Buffalo "Wings," Unribs, Buckwheat Pancake and Waffle Mix, Focaccia, Pumpkin Dinner Rolls, Lemon Curd, Caramel Sauce, and so much more.
Mae eu cynnyrch yn cael ei allforio i wahanol wledydd ac maen nhw ar fin dechrau gwerthu Lemon Curd yn Siapan.
Press down any raised parts to make a relatively smooth surface, and carefully spread a 1/2-cm layer of lemon curd around the top, leaving a small border.
KID FRIENDLY FILLINGS Lemon Meringue Ingredients: 150ml double cream Half a lemon 3tbsp lemon curd 2 crushed meringue nests Icing sugar Method: Whip the double cream until it forms soft peaks.